Line Cook - Learn Hospitality & Team Leadership

Applebee's Neighborhood Grill + Bar; Clarksville (TN); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team at our Applebee’s location in Tennessee. You’ll handle assigned prep work, maintain recipe standards, and support cooks across stations.

This role blends hands-on cooking with learning in a family-friendly environment. You’ll follow Applebee’s specifications, safety practices, and quality standards while contributing to a welcoming guest experience and efficient kitchen operations during every shift.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsabilités

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Connaissances

Positive attitude

Reading and writing

Verbal communication

Mobility

Knife handling

Outils

Knives and slicing equipment

Description du poste

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team at our Applebee’s location in Tennessee. You’ll handle assigned prep work, maintain recipe standards, and support cooks across stations.

This role blends hands-on cooking with learning in a family-friendly environment. You’ll follow Applebee’s specifications, safety practices, and quality standards while contributing to a welcoming guest experience and efficient kitchen operations during every shift.