Line Cook | Le Cavalier - Hotel Du Pont | Wilmington, DE |

PM Hotel Group; Wilmington (DE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Excellent pay

Job summary

PM Hotel Group is seeking a Cook who will be responsible for the flawless preparation and presentation of the menu created by the Executive Chef, ensuring guests receive an unparalleled dining experience. You will carry out daily tasks including preparing foods per recipe, starting ahead to meet demand, and maintaining proper storage for leftovers.

You should have a high school diploma or equivalent and at least 1 year of prep line/cook experience, with the ability to think quickly in a

Qualifications

• High school diploma or equivalent and at least 1 year’s experience as a prep line/cook.
• Capable of thinking on their feet in high-pressure situations.
• Willing to work nights, weekends and holidays.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items prepared ahead of time, avoiding over-portioning.
• Return unused food items to designated storage areas for next shift.
• Operate and clean cooking equipment and supplies properly.

Skills

Think on feet

High-pressure environment

Teamwork

Education

High school diploma or equivalent

Job description

Job Category: Food & Beverage

Requisition Number: COOK0019684

• Posted : September 4, 2026
• Full-Time

Locations

Showing 1 location

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.