Line Cook & Kitchen Team Member | Prep to Plate

Thrive Restaurant Group; Spearfish (SD); On-site; USD 19,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join our Kitchen Team. You will be responsible for your assigned prep work and cook's station, following Applebee’s recipes and standards to deliver quality presentations.

You’ll work as part of a family-oriented environment, learn our recipes, and be cross-trained across kitchen roles while maintaining high product quality and timely service. The position offers opportunity for growth in hospitality and leadership within a supportive community.

Qualifications

• Reading, writing and verbal communication skills are required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Reading, writing & verbal

Knife & food prep equipment

Positive attitude

Mobility & stamina

Job description

Thrive Restaurant Group is seeking a Line Cook to join our Kitchen Team. You will be responsible for your assigned prep work and cook's station, following Applebee’s recipes and standards to deliver quality presentations.

You’ll work as part of a family-oriented environment, learn our recipes, and be cross-trained across kitchen roles while maintaining high product quality and timely service. The position offers opportunity for growth in hospitality and leadership within a supportive community.