Line Cook & Prep Specialist

Thrive Restaurant Group; Elkins (WV); On-site; USD 30,000 - 42,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team at Applebee’s. You’ll manage assigned prep work and your station, uphold high standards for presentation, quality, and cook times, and learn all kitchen department roles while cross-training.

You will prepare items according to recipes, maintain cleanliness, and work to ensure timely service with strong team collaboration in a family atmosphere.

Qualifications

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team at Applebee’s. You’ll manage assigned prep work and your station, uphold high standards for presentation, quality, and cook times, and learn all kitchen department roles while cross-training.

You will prepare items according to recipes, maintain cleanliness, and work to ensure timely service with strong team collaboration in a family atmosphere.