Line Cook & Kitchen Team Member

Thrive Restaurant Group; Bluefield (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Applebee’s Legacy Apple kitchen team. You will handle assigned prep and cook’s station, maintain high standards for presentation, quality and timing, and learn to prepare all menu items according to recipes.

You’ll be cross-trained across kitchen roles, support sanitation, and contribute to a friendly, family atmosphere. This is a hands-on role with opportunities to grow in hospitality and leadership.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Reading & writing

Knife skills

Mobility

Lifting up to 50 lbs

Safety awareness

Emergency response

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Applebee’s Legacy Apple kitchen team. You will handle assigned prep and cook’s station, maintain high standards for presentation, quality and timing, and learn to prepare all menu items according to recipes.

You’ll be cross-trained across kitchen roles, support sanitation, and contribute to a friendly, family atmosphere. This is a hands-on role with opportunities to grow in hospitality and leadership.