Line Cook & Kitchen Mentor - Fast-Paced, Growth-Driven

ZMC Hotels; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and dental insurance

Paid Time Off (PTO)

401(k)

Discounts on hotel rooms

Leadership development

Job summary

ZMC Hotels is looking for a dedicated Line Cook to join their hospitality team in Fort Wayne, Indiana. The ideal candidate will mentor junior staff, manage food preparation, and ensure compliance with health regulations.

This position offers full-time associates medical and dental insurance, paid time off, 401(k) plans, and discounts on hotel accommodations. If you have basic cooking skills and a passion for high-quality service, we encourage you to apply.

Qualifications

• Knowledge of cooking and preparation equipment.
• Basic skills in sautéing, broiling, frying, and other cooking techniques.
• Ability to stand and move quickly for long periods.

Responsibilities

• Mentor and collaborate with Senior Line Cooks and apprentices.
• Utilize company procedures and ensure all recipes are followed.
• Check freshness of foods and manage guest feedback.

Skills

Cooking skills

Knowledge of cooking equipment

Ability to work at a fast pace

Education

Culinary education or apprenticeship

Job description

ZMC Hotels is looking for a dedicated Line Cook to join their hospitality team in Fort Wayne, Indiana. The ideal candidate will mentor junior staff, manage food preparation, and ensure compliance with health regulations.

This position offers full-time associates medical and dental insurance, paid time off, 401(k) plans, and discounts on hotel accommodations. If you have basic cooking skills and a passion for high-quality service, we encourage you to apply.