Kitchen Supervisor: Lead High-Volume, Guest-Driven Kitchen

ZMC Hotels; Fort Wayne (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Paid time off

401(k)

Hotel discounts

Opportunities for bonuses

$250 referral bonus

PayActiv access

Job summary

ZMC Hotels in Fort Wayne, Indiana, is seeking a dedicated food production staff member to produce food products that meet hotel standards and exceed guest expectations. The position requires the ability to prepare food efficiently, maintain a clean work station, and adhere to safety regulations.

Candidates must demonstrate strong guest service skills, effective communication, and be capable of standing for long periods. Full-time employees enjoy benefits such as medical, dental, and 401(k) plans.

Qualifications

• Must be able to work the majority of the shift in a standing position, constantly moving.
• Ability to lift 30 pounds as required.

Responsibilities

• Prepare food products that meet ZMC Hotels standards.
• Keep work station clean and organized.
• Communicate well with Chefs and co-workers.
• Adhere to standard recipes and safety requirements.

Skills

Organization skills

Strong Guest Service Skills

Attention to detail

Communication skills

Job description

ZMC Hotels in Fort Wayne, Indiana, is seeking a dedicated food production staff member to produce food products that meet hotel standards and exceed guest expectations. The position requires the ability to prepare food efficiently, maintain a clean work station, and adhere to safety regulations.

Candidates must demonstrate strong guest service skills, effective communication, and be capable of standing for long periods. Full-time employees enjoy benefits such as medical, dental, and 401(k) plans.