Line Cook & Kitchen Lead — Craft & Create

The Local Pub and Teahouse; New York (NY); On-site; USD 35,000 - 52,000; Full time

Job summary

The Local Pub and Teahouse is seeking a dedicated line cook to prepare, season, and cook dishes, including soups, meats, vegetables, and desserts, in a fast-paced restaurant. The role emphasizes quality and consistency.

Responsibilities include inspecting prep areas for safety, maintaining proper oven and equipment temperatures, rotating stock, and coordinating with supervisory staff to plan menus and supervise kitchen staff. Education: high school diploma; Experience: one year.

Qualifications

• Education: High school diploma or equivalent

Responsibilities

• Inspects prep areas to ensure safe and sanitary food handling.
• Regulates oven, broiler, grill, and roaster temperatures to keep food safe.
• Rotates stock and checks freshness of items.
• Seasons and cooks dishes according to recipes or judgment.
• Bakes, roasts, broils, and steams meats, vegetables, and other foods.
• Observes and tests foods to confirm proper cooking.
• Carves and trims meats for service.
• Coordinates with supervisors to plan menus and events.
• Supervises kitchen staff and workforce during service.

Education

High school diploma or equivalent

Job description

The Local Pub and Teahouse is seeking a dedicated line cook to prepare, season, and cook dishes, including soups, meats, vegetables, and desserts, in a fast-paced restaurant. The role emphasizes quality and consistency.

Responsibilities include inspecting prep areas for safety, maintaining proper oven and equipment temperatures, rotating stock, and coordinating with supervisory staff to plan menus and supervise kitchen staff. Education: high school diploma; Experience: one year.