Line Cook/kitchen help

Charcoal Niku Restuarant Group Inc; Oak Park (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Job summary

Charcoal Niku Restuarant Group Inc in Oak Park, CA is seeking a Line Cook/kitchen help to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to an excellent dining experience.

The ideal candidate is experienced, creative, and capable of supervising teammates, setting up the kitchen, and maintaining inventory while following food safety guidelines. Flexible scheduling and opportunities for advancement are available.

Qualifications

• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Calm under pressure

Time management

Physical stamina

Team supervision

Job description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/kitchen help to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds