Line Cook - Italian Kitchen | Growth & Benefits

Kalahari Resorts LLC; Wisconsin Dells (WI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Career growth opportunities with promo

Health, dental, and vision coverage

401(k) matching

Employee appreciation events

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Sortino's Italian Kitchen Line Cook to support the restaurant Chef in prep and execution of menu items. You will work as part of a leadership team, embodying the Lead with Love promise and delivering exceptional guest experiences.

Requirements include 1 year of progressive culinary experience, ServSafe certification a plus, English proficiency, and the ability to read recipes and work with kitchen equipment.

Qualifications

• Minimum 1 year of progressive culinary experience.
• ServSafe certification is a plus.
• Must communicate effectively in English.

Responsibilities

• Prepare and plate food items per recipes and standards.
• Maintain cleanliness and equipment maintenance in the kitchen.
• Follow health, safety, and labor regulations.

Skills

Culinary experience

English proficiency

ServSafe certification

Leadership qualities

Tools

Flat grill

Pasta well

Steam table

Browning oven

Cheese chopper

Knives

Job description

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Sortino's Italian Kitchen Line Cook to support the restaurant Chef in prep and execution of menu items. You will work as part of a leadership team, embodying the Lead with Love promise and delivering exceptional guest experiences.

Requirements include 1 year of progressive culinary experience, ServSafe certification a plus, English proficiency, and the ability to read recipes and work with kitchen equipment.