Line Cook- Indian River Preserve

Bobby Jones Links; Mims (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Bobby Jones Links is seeking Line Cooks for Indian River Preserve Golf Club in Mims, Florida. The role involves operating kitchen equipment, preparing food, and collaborating with servers to ensure timely orders.

Ideal candidates will have strong multi-tasking skills and a team-oriented attitude, with a preference for those who have completed food safety coursework. The working environment is indoor, may be warm, and can be loud near grills and fryers.

Qualifications

• Strong multi-tasking skills are essential.
• Team player mindset required.
• Accuracy and speed in executing assigned tasks are necessary.
• Prior completion of food safety coursework is preferred.

Responsibilities

• Operate cooking equipment like griddles, grills, and fryers.
• Prepare and cook food according to directives.
• Plate prepared foods based on chef’s guidance.
• Ensure orders are completed on time with servers.
• Adhere to food handling and safety regulations.

Skills

Strong multi-tasking skills

Team player

Accuracy and speed in executing assigned tasks

Education

Completion of food safety coursework

Job description

Indian River Preserve Golf Club, located in Mims, Florida and managed by Bobby Jones Links, is hiring Line Cooks.

Indian River Preserve is an 18‑hole golf course co‑designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife.

The club house is home to Andrei’s Restaurant, serving seasonal, local fare, and a large banquet facility capable of hosting weddings and private catered events.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance.
• Works with servers to ensure that orders are completed according to request and on time.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Qualifications

• Strong multi‑tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

Physical Demands and Work Environment

• Walk, sit, stand for long periods of time; bend, use hands to finger, handle, or feel; talk or hear; stoop, kneel, crouch; close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

Indoor conditions may be warm.

Work near: grill and fryer.

Noise level in the work environment is frequently loud.