Line Cook in Busy Kitchen - Flexible Hours & Benefits

Somerby Golf Club

Byron (MN)

Sur place

USD 23 419 - 31 684

Plein temps

14 jours+

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Avantages offerts par ce poste

Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Employee discount
Free golf privileges
Merchandise discount
Flexible schedule
PTO

Résumé du poste

Somerby Golf Club in Byron, MN is seeking a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We value teamwork and professional growth, and we promote from within to help you advance your culinary career.

This hands-on role involves setting up stations, cooking menu items, maintaining high quality and safety standards, and collaborating with kitchen staff. Part-time or full-time options with competitive starting pay and benefits.

Qualifications

  • Cooking experience in a kitchen environment; line cook, prep cook or restaurant cook preferred.
  • Ability to follow exact specifications and recipes.
  • Familiar with industry sanitation and safety standards.
  • Restaurant experience preferred: 1 year.

Responsabilités

  • Set up and stock stations with supplies.
  • Prepare food for service and sauces.
  • Cook menu items with kitchen staff.
  • Report to Executive Chef or Sous Chef.
  • Clean stations and manage leftovers.
  • Stock inventory appropriately.
  • Ensure food quality and timely service.
  • Comply with nutrition and sanitation regulations.
  • Maintain professional conduct with coworkers and members.
  • Maintain a safe work environment.

Connaissances

Cooking experience
Line cook experience
Food preparation
Sanitation standards

Description du poste

Somerby Golf Club in Byron, MN is seeking a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We value teamwork and professional growth, and we promote from within to help you advance your culinary career.

This hands-on role involves setting up stations, cooking menu items, maintaining high quality and safety standards, and collaborating with kitchen staff. Part-time or full-time options with competitive starting pay and benefits.

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