Line Cook III, Gigi Rigolatto

Ennismore; Miami Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Ennismore is seeking a Line Cook III to join Gigi Rigolatto's team at the Delano Miami Beach. This role involves preparing various food items, ensuring high-quality standards, and supporting kitchen operations.

The ideal candidate will assist with food preparation, maintain cleanliness, and adhere to health regulations in a luxury hospitality environment.

Qualifications

• Ability to prepare food items according to standard recipes.
• Experience in maintaining cleanliness and organization in the kitchen.
• Basic mathematical skills for measurements and portions.

Responsibilities

• Prepare food items for timely service.
• Maintain cleanliness of all kitchen equipment and workstations.
• Follow food safety, sanitation, and hygiene standards.

Job description

We are looking for Line Cook III to join the Gigi Rigolatto's team at the famed Delano Miami Beach.

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

Position Purpose

The Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other menu components in accordance with established recipes, standards, and health regulations to ensure consistent, high-quality products for guests.

Essential Functions

• Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency, quality, and timely service.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including lifting heavy items as required for production.
• Visually inspect, select, and use only the freshest and highest-quality fruits, vegetables, meats, and other ingredients.
• Monitor proper storage, labeling, and rotation of food products, with particular attention to fresh produce and portion control.
• Maintain cleanliness and organization of all refrigeration units, storage areas, and workstations in compliance with Health Department regulations.
• Ensure all kitchen equipment in assigned work areas is clean, sanitized, and in proper working condition.
• Accurately read and follow recipes, applying basic mathematical skills for measurements, portions, and scaling.
• Prepare requisitions for food and supply items needed for daily production at the workstation.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Work effectively as part of a team to support smooth kitchen operations and service flow.

Supportive Functions

• Perform general cleaning tasks using approved hotel or kitchen cleaning products as assigned.
• Keep floors clean and dry to prevent slip and fall hazards.
• Assist with moving supplies, equipment, and deliveries as required.
• Respond promptly to spills and assist with unexpected cleaning or operational needs.

Perform other duties as assigned by the supervisor or kitchen management.