Line Cook III: Elevate Hotel Kitchen with Precision

Sonesta International Hotels; Minneapolis (MN); On-site; USD 48,090 - 54,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Vacation and Sick Days

Holidays and Personal Days (Floaters)

401(k) Retirement Plan

Job summary

Sonesta International Hotels is seeking a Line Cook III in Minneapolis. You will prepare all food items, ensuring cleanliness, sanitation, quality, timely service, and cost control within a busy hotel kitchen.

The role emphasizes teamwork with fellow cooks, adherence to safety standards, and alignment with Sonesta's guest-focused service ethos. Competitive pay and comprehensive benefits accompany this position.

Qualifications

• Line cook III responsibilities include preparing all food items with attention to cleanliness and sanitation.

Responsibilities

• Prepare all food items with consistent quality, taste, and timeliness while maintaining cost controls.
• Prioritize kitchen safety, hygiene, and respectful collaboration with fellow cooks in a hotel setting.

Skills

Line cook

Job description

Sonesta International Hotels is seeking a Line Cook III in Minneapolis. You will prepare all food items, ensuring cleanliness, sanitation, quality, timely service, and cost control within a busy hotel kitchen.

The role emphasizes teamwork with fellow cooks, adherence to safety standards, and alignment with Sonesta's guest-focused service ethos. Competitive pay and comprehensive benefits accompany this position.