Line Cook: Hotel Kitchen with Early Pay + Benefits

Spire Hospitality; BLOOMINGTON (MN); On-site; USD 29,756 - 30,651; Full time

Job summary

SPIRE Hospitality is seeking a creative Line Cook for the Renaissance Minneapolis Bloomington Hotel in Bloomington, MN. The role supports chefs with precise ingredient preparation to create visually appealing, delicious dishes for guests.

Pay ranges from $21.60 to $22.25 per hour, based on experience, with full-time benefits and union-backed health plans. Responsibilities include equipment setup, food prep, portion control, waste minimization, inventory awareness, and maintaining clean, safe

Qualifications

• At least 1 year of hotel kitchen cooking experience.
• Ability to perform prep for soups, sauces, salads, and other ingredients.
• Food Handler Certification preferred and encouraged.

Responsibilities

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and service.
• Complete all prep work efficiently for soups, sauces, salads, and ingredients.
• Ensure meticulous product storage and portion control for each dish.
• Minimize spoilage and waste through rotation and stock control.
• Monitor food, produce, and cooking supply levels to enable timely reordering.
• Maintain cleanliness and proper function of refrigeration, storage, and work areas.
• Assist with dishwashing and stewarding duties as needed.

Skills

Line cook

Food preparation

Teamwork

Education

Culinary or Apprenticeship Program

Food Handler Certification (preferred)

Tools

Culinary equipment

Job description

SPIRE Hospitality is seeking a creative Line Cook for the Renaissance Minneapolis Bloomington Hotel in Bloomington, MN. The role supports chefs with precise ingredient preparation to create visually appealing, delicious dishes for guests.

Pay ranges from $21.60 to $22.25 per hour, based on experience, with full-time benefits and union-backed health plans. Responsibilities include equipment setup, food prep, portion control, waste minimization, inventory awareness, and maintaining clean, safe