Line Cook

Snow King; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel as a Cook, where you'll elevate your culinary skills in a vibrant, supportive environment. You'll prepare exceptional dishes while collaborating with a passionate team, all committed to redefining hospitality and delivering outstanding guest experiences.

Benefits

Free Meals

Quarterly Bonuses

Monthly employee parties

Marriott travel discounts

Free Parking or Free Monthly Bus Pass

Qualifications

• 1 year or more of culinary experience.
• Hot line experience required.

Responsibilities

• Prepare all hot food items according to standard recipes.
• Check the quality of food arriving in the kitchen.
• Maintain a safe and sanitary work area.

Skills

Culinary skills

Food preparation

Hot line experience

Sanitation standards

Job description

Property


About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Are you a born performer? Are you an “Expert” in your craft? Do you want to redefine hospitality in Cincinnati and beyond and be a part of a hotel that is exactly like nothing else? If so, then The Lytle Park Hotel could be just the place for you! Join us as we embark upon our journey to redefine hospitality and bring back the classics. Find out today what a career with Pyramid Hotel Group at the Lytle Park Hotel, Autograph Collection can mean for you!

Overview

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!

• Pay for Cook I to III from $17.50/hr to $23hr or depending on experience and skill level.
• Choice of Free Parking or Free Monthly Bus Pass
• Free Meals
• Quarterly Bonuses
• Monthly employee parties with prizes
• Competitive Incentives
• Health Care available - Medical, Dental & Vision
• Fun working environment
• Marriott travel discounts

• Best Hotel in the State and City by World News Travel

• Top 2 TripAdvisor Restaurant rated.

We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Lytle Park Hotel. This Expert will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.

The primary responsibilities for the Cook include but are not limited to:

• Completes daily prep responsibilities and sets line for service.
• Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest.
• Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food.
• Maintains work area in a safe and sanitary manner, and reports safety issues.
• Maintains high standards of food preparation in a timely fashion while performing multi tasks.
• Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation.
• Continuously looks for ways to increase productivity.
• Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
• Utilizes proper and safe knife skills.
• Order food requisitions with collaboration of Sous Chef according to business.
• Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests.
• Maintains a full line of communication with supervisors.
• Performs any other tasks as assigned by Sous Chef and assists in any area needed.

Qualifications

Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.

The Lytle Park Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Compensation Range

The compensation for this position is $17.50/Hr. - $23.00/Hr. based on qualifications and experience.