Line Cook

Main-Event-219ffeae; Olathe (KS); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

50% off food

Unlimited game play

Tuition reimbursement

Certified Trainer program

New center opening team

Job summary

Main Event Entertainment in Olathe, Kansas is seeking a Line Cook to prepare delicious dishes, follow recipes, and uphold safety and sanitation standards. You will work closely with the service team to ensure accuracy and timely service, while maintaining a clean, organized station throughout each shift.

The role requires 6 months of line cook or prep cook experience, a food handler certification, and availability to work days, nights, and weekends.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset and teamwork required.
• 18+ years of age with Food Handlers Certification as required.
• Ability to communicate effectively with management and staff.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes.
• Work with Service Team to ensure accuracy and timely delivery.
• Operate kitchen equipment safely and efficiently.
• Maintain clean and stocked station before/after shifts.
• Perform opening, mid-day, or closing duties.

Skills

Line cook experience

Teamwork

Communication

Food handlers certified

Job description

Job Description:$250 Sign On Bonus upon employment!At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.WHAT WILL YOU BE DOING DAILY?Upholding our cleanliness and safety standards (We take this seriously!)Prepping and cooking all menu items according to recipes and standardsWorking in partnership with the Service Team to ensure food is accurate and delivered timelyAdhering to all company and health department food safety proceduresProperly and safely operating kitchen equipmentMaintaining a clean and stocked station before and after each shiftPerforming opening, mid-day or closing dutiesPOSITION REQUIREMENTSMust have 6 months of Line Cook/Prep Cook experienceGuest focused mindset (We heart our Guests!)Teamwork is a must (Teamwork makes the dream work!)18 + years of age; Food Handlers Certification, as requiredAttention to detail and the ability to work under pressureCan effectively communicate with Management, Team Members, and GuestsAvailability to work days, nights and/or weekendsPERKS AND BENEFITSMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!Awesome culture that’s inclusive, rewarding and FUN!50% off food, beverages, activities and unlimited game play!Tuition Reimbursement Program (yes please!)We help others grow! (internal promote culture)Be part of a New Center Opening Team!Our rewards and recognition program rock!Benefits and paid time off (for those who qualify)Our Family Fund helps our Team Members financially in their time of needBecome a Certified Trainer (aka, the best of the best!)Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law.Salary Range:15-18.5We are an equal opportunity employer and participate in E-Verify in states where required.