Line Cook III

The Aspenwood Company; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook III to join their culinary team. This full-time role offers the opportunity to create delightful dining experiences for seniors, focusing on high-quality meal preparation and menu development. You will collaborate with the Executive Chef, lead kitchen staff, and ensure adherence to sanitation guidelines. Enjoy a generous benefits package, including a 401K match, healthcare options, and PTO. If you're ready to make a positive impact in a vibrant community, apply today!

Benefits

401K with a 4% safe harbor match

Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Qualifications

• 3-5 years of cooking experience or 1+ years as a Sous Chef.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Collaborate with the Executive Chef to create diverse menus.
• Prepare high-quality dishes adhering to established standards.
• Train kitchen staff for optimal nutritional outcomes.

Skills

Culinary Skills

Team Leadership

Sanitation Procedures

Menu Development

Effective Communication

Education

High School Diploma or GED

Culinary School Training

Job description

Join to apply for the Line Cook III role at The Aspenwood Company.

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Line Cook III who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work - Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community.

Pay Rate: $17.00/hour.

Schedule: 6:30 a.m. - 2:30 p.m. | 11:00 a.m. - 8:00 p.m.

Must be able to work holidays and weekends.

Essential Duties And Responsibilities:

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.

Minimum Requirements:

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.