Line Cook III

The Aspenwood Company - The Village of Southampton; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A reputable senior community seeks a passionate Cook dedicated to preparing delicious meals that bring joy to residents. This full-time position requires adherence to dietary needs, ensuring food quality, and maintaining a clean kitchen environment. Ideal candidates possess a High School Diploma, some cooking experience, and a team-oriented attitude.

Benefits

401K with a 4% safe harbor match

Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year after year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Qualifications

• 6 months to 1 year of proven cooking experience required.
• Accredited food handler certification within 60 days.
• Culinary school training is a plus.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Monitor food quality and adherence to dietary needs.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Team player

Effective communication

Sanitation procedures

Education

High School Diploma or GED

Tools

Cutting tools

Cookware

Bakeware

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have a fantastic opportunity for a Cook who is enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: The Village of Southampton, an IndependentLiving and Assisted Living with Memory Care senior community

Pay Rate: $16/hr.

Full-Time Shifts: 6:30 a.m. - 2:30 p.m. | 11:00 a.m. - 8:00 p.m.

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V