Line Cook III

Puttery; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

Puttery is seeking a Line Cook III for its Chicago location. The ideal candidate will be responsible for food preparation and maintaining a clean work environment, with previous culinary experience preferred. Join a vibrant team at a restaurant that combines delicious food with a fun social atmosphere.

Qualifications

• Previous high volume culinary experience, multiple stations a plus.
• Must be able to carry loads greater than 35 pounds.

Responsibilities

• Prepare food to specifications and maintain a clean workspace.
• Set up stations with required supplies and comply with health regulations.

Skills

Culinary experience

Ability to work in fast-paced environment

Excellent understanding of cooking methods

Education

Safe food handler's certification

Job description

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About

Company Overview:

Puttery

Welcome to

Puttery

, where

we've

redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But

we're

more than just a game –

we're

a social hub, where friends and family can come together for a fun and competitive experience.

Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites,

there's

no need to leave between rounds.

At

Puttery

, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether

you're

looking to host a special event, plan a date night, or just have a casual outing with friends,

we've

got you covered.Â

Job Details

Job Purpose

The role of a Line Cook III is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. The Line Cook III must be able to perform all stations and activities in the kitchen.

Requirements

• Full Opening, Closing, Weekend, and Holiday Availability. Hours of Operation 11am - 10pm Weekdays; 11am - 1am Weekends
• Full-time for minimum one year, then to maintain full-time eligibility must average 35 hours per week annually, hours are not guaranteed due to business needs.
• Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock/re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions need
• Perform other duties as requested by management
  
  

Additional Information

Qualifications and Skills

• Previous high volume culinary experience, multiple stations a plus
• Must be able to work in a fast-paced, high energy and physically demanding environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
• Can withstand working with wet floors and high temperatures
• Frequently wash hands and/or wear gloves
• Safe food handler's certification
  
  

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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