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A leading company in the hospitality sector seeks a passionate Cook I for the Shedd Aquarium. In this full-time role, you will ensure high-quality food preparation and contribute to an exceptional guest experience. Join a team dedicated to conservation and customer service in a vibrant environment.
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Cook I
Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.
Job Listing: Cook I
Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.
Location: We are seeking a Cook I for the Shedd Aquarium at $19/hour
At Shedd Aquarium, you'll join a collaborative team environment that values partnership, conservation, and guest experience. As part of the Sodexo Live! team, you'll support Shedd Aquarium's mission of making a difference for animals, conservation, and our guests. We are looking for individuals who are passionate about cleanliness, organization, and teamwork, and who take pride in helping create a positive, welcoming experience for guests from around the world.
Join us in providing an exceptional experience that supports Shedd Aquarium's conservation and community-focused mission!
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Principal Function
The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.
The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.
Essential Responsibilities
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