Line Cook II – Upscale Open-Flame Grill, Career Growth

Evans Hotels Llc; San Diego (CA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Discounted Hotel Rooms

Free Employee Parking

Free Meals During Shifts

Health, Dental, Vision

401k with match

Job summary

The Grill at Torrey Pines, located within The Lodge at Torrey Pines in La Jolla, is operated by Evans Hotels LLC. The Line Cook II supports a wood-fired rotisserie kitchen, delivering high-quality dishes with pride and professionalism to guests across breakfast, lunch, and dinner service.

We offer competitive pay and a comprehensive benefits package, plus opportunities for career advancement in a respected hospitality group. Join a team focused on guest experience and culinary excellence.

Qualifications

• At least 2 years of relevant experience and/or training.
• Must be able to attain a valid San Diego County Food Handler certification upon hire.
• Availability to work on weekends and holidays is required.
• Experience in a high-volume, upscale restaurant environment preferred.

Responsibilities

• Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.
• Maintains fresh, organized mise en place at all times to ensure the highest level of cookery.
• Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
• Prepares and presents menu items in specific station (line).
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Rotates stock to maintain freshness and eliminate waste.
• Regular and predictable attendance for scheduled shifts.
• Performs additional duties and responsibilities as directed by the leadership team.

Skills

2+ years culinary experience

Teamwork

Weekend/holiday availability

Education

Job description

The Grill at Torrey Pines, located within The Lodge at Torrey Pines in La Jolla, is operated by Evans Hotels LLC. The Line Cook II supports a wood-fired rotisserie kitchen, delivering high-quality dishes with pride and professionalism to guests across breakfast, lunch, and dinner service.

We offer competitive pay and a comprehensive benefits package, plus opportunities for career advancement in a respected hospitality group. Join a team focused on guest experience and culinary excellence.