Line Cook II - High-Volume Kitchen, Training & Benefits

Hard Rock International; Atlantic City (NJ); On-site; USD 33,062; Full time

Benefits offered by this job

Medical, Time Off and Retirement benefits

Free Meals

Discounts at Hard Rock properties

Wellness programs

Recognition programs

Job summary

A well-known hospitality company in Atlantic City is seeking a Cook II for the Youyu Noodle Bar. The role involves working under the Sous Chef to maintain food preparation standards, quality control, and sanitation. Ideal candidates should have two to three years of high-volume kitchen experience. This position offers a competitive pay rate of $24.00 per hour along with comprehensive benefits including free meals, uniforms, parking, and participation in a bonus program.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.
• Ability to maintain cleanliness and organization in the kitchen.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Assist Sous Chef in food presentation and quality control.
• Handle guest complaints effectively.
• Maintain proper storage and inventory control.

Skills

Flexibility in working across kitchen areas

Customer relations

Quality and portion control

Job description

A well-known hospitality company in Atlantic City is seeking a Cook II for the Youyu Noodle Bar. The role involves working under the Sous Chef to maintain food preparation standards, quality control, and sanitation. Ideal candidates should have two to three years of high-volume kitchen experience. This position offers a competitive pay rate of $24.00 per hour along with comprehensive benefits including free meals, uniforms, parking, and participation in a bonus program.