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Gold Key PHR is seeking a Cook II to prepare food across grill, broil, sauté and raw bar stations, following production requirements and standard recipes. The role emphasizes clean, sanitary, and safe work practices and consistent recipe adherence.
You will set up the assigned station, assist on busy shifts, meet ticket time standards, and maintain equipment and work area. Strong attendance and ability to work weekends are expected in this fast-paced hospitality environment.
Gold Key PHR is seeking a Cook II to prepare food across grill, broil, sauté and raw bar stations, following production requirements and standard recipes. The role emphasizes clean, sanitary, and safe work practices and consistent recipe adherence.
You will set up the assigned station, assist on busy shifts, meet ticket time standards, and maintain equipment and work area. Strong attendance and ability to work weekends are expected in this fast-paced hospitality environment.