Line Cook II: High-Volume, Fast-Paced Kitchen

Gold Key PHR

Norfolk (VA)

On-site

USD 21,000 - 28,000

Full time

9 days ago

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Job summary

Gold Key PHR is seeking a Cook II to prepare food across grill, broil, sauté and raw bar stations, following production requirements and standard recipes. The role emphasizes clean, sanitary, and safe work practices and consistent recipe adherence.

You will set up the assigned station, assist on busy shifts, meet ticket time standards, and maintain equipment and work area. Strong attendance and ability to work weekends are expected in this fast-paced hospitality environment.

Qualifications

  • Able to read, write and speak basic English.
  • Basic math skills for measurements and portion control.
  • Able to follow simple instructions in a fast-paced kitchen.
  • Able to lift 50–70 pounds and stand for long periods.
  • Willingness to work weekends and holidays.
  • Ability to work in a high-stress, fast-paced kitchen environment.
  • Commitment to food safety and recipe adherence.

Responsibilities

  • Set up station and follow recipes for grill, broil, sauté and raw bar.
  • Maintain a clean, sanitary, and safe station at all times.
  • Assist with prep, ticket flow and shift handovers.
  • Monitor for shortages and communicate out-of-stock items.
  • Date, rotate, and store perishables properly.
  • Meet ticket time standards and ensure quality.

Skills

English literacy
Basic math for cooking
Follow instructions
Physical stamina
Flexible scheduling
High-stress environment
Food safety awareness

Education

Basic English literacy

Job description

Gold Key PHR is seeking a Cook II to prepare food across grill, broil, sauté and raw bar stations, following production requirements and standard recipes. The role emphasizes clean, sanitary, and safe work practices and consistent recipe adherence.

You will set up the assigned station, assist on busy shifts, meet ticket time standards, and maintain equipment and work area. Strong attendance and ability to work weekends are expected in this fast-paced hospitality environment.

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