Line Cook II: Growth, Benefits, and Stable Hours

Continuing Life LLC; California (MO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

PTO & Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k Match

Tuition Assistance

Career Growth

Commuter Reimbursement

Job summary

The Orchards is seeking a Cook II Line Cook to prepare all menu items per standardized recipes. This full-time role runs Tuesday through Saturday, 6:00am to 2:30pm, with competitive pay of $23.50–$25.00 per hour based on culinary experience.

You will work at a 5-star CMS rated health center, focusing on safety, sanitation, and quality. Benefits include PTO, holidays, medical, dental, vision, life insurance, 401k match, tuition assistance, commuter reimbursement, and growth opportunities.

Qualifications

• Three years’ experience as a cook in a hotel, restaurant, retirement community or healthcare setting.

Responsibilities

• Prepare and serve all food items per standardized recipes.
• Assist in daily prep for functions, banquets, catering.
• Maintain station stocks and ensure quality and appearance.
• Follow safety procedures and sanitation standards.
• Comply with dietary and production sheets for skilled nursing.
• Work with team to ensure timely meal service.

Skills

Three years experience

Job description

The Orchards is seeking a Cook II Line Cook to prepare all menu items per standardized recipes. This full-time role runs Tuesday through Saturday, 6:00am to 2:30pm, with competitive pay of $23.50–$25.00 per hour based on culinary experience.

You will work at a 5-star CMS rated health center, focusing on safety, sanitation, and quality. Benefits include PTO, holidays, medical, dental, vision, life insurance, 401k match, tuition assistance, commuter reimbursement, and growth opportunities.