Line Cook II - Fast-Paced Resort Kitchen & Growth

Springs Food Service at WDW Coronado Springs Resor; Lake Buena Vista (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Disney perks

Job summary

Palmas Restaurant Group at Disney's Coronado Springs Resort in Lake Buena Vista, FL is hiring a Cook II (Full-Time). You will prepare and present dishes across multiple stations, maintain high food safety standards, and work in a fast-paced, guest-focused environment.

The ideal candidate has culinary experience or training, with a can-do attitude, willingness to learn, and ability to read recipes. Florida Food Safety certification is preferred; weekend availability is required.

Qualifications

• Culinary experience and/or culinary education preferred but not required.
• Minimum of one year of work experience in a kitchen environment a plus.
• Must have or be able to obtain a State of Florida Food Safety Certificate.
• Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.

Responsibilities

• Work in a variety of kitchen stations including pantry, grill, fry, sauté, prep and expo.
• Prepare all food items according to recipe and food safety guidelines.
• Ensure presentation of food items meets standards.
• Read food orders and organize food items onto trays for delivery.
• Document food safety procedures through daily logs.
• Set up and break down kitchen stations.
• Clean and sanitize kitchen areas and equipment.

Skills

Culinary experience

Knife skills

Sautéing

Grilling

Baking

Education

High school diploma or equivalent

Florida Food Safety Certificate

Job description

Palmas Restaurant Group at Disney's Coronado Springs Resort in Lake Buena Vista, FL is hiring a Cook II (Full-Time). You will prepare and present dishes across multiple stations, maintain high food safety standards, and work in a fast-paced, guest-focused environment.

The ideal candidate has culinary experience or training, with a can-do attitude, willingness to learn, and ability to read recipes. Florida Food Safety certification is preferred; weekend availability is required.