Line Cook II - Fast-Paced Kitchen, Part-Time, $22.40/hr

Legends; Sacramento (CA); Hybrid; USD 30,000 - 36,000; Part time

Benefits offered by this job

Part-Time hours

Equal Opportunity employer

Job summary

Legends in Sacramento is seeking a Cook 2 to prepare and plate menu items to spec in a fast-paced kitchen. You will ensure safe food handling, maintain cleanliness, and work closely with the team to deliver high-quality dishes for service.

The role requires 2–4 years as a Line Cook, knowledge of cooking techniques and equipment, and a ServSafe or equivalent certification. Day-to-day duties include prep, FIFO, labeling, and assisting with deliveries.

Qualifications

• 2–4 years of experience as a Line Cook in a high-volume setting.
• Strong understanding of cooking techniques, kitchen equipment, and food safety procedures.
• Proactive, organized, and able to multitask in a high-pressure environment.
• Must read and understand prep lists, menus, recipes, and signage in English.
• ServSafe or other food handler certification required.

Responsibilities

• Cook and plate menu items to recipe specifications in a timely and consistent manner.
• Maintain food safety, labeling, dating, and FIFO protocols at all times.
• Set up and break down stations, prep ingredients, stock supplies, and keep areas clean.
• Work with chefs, sous chefs, and FOH staff to ensure timely service and correct orders.
• Assist in receiving and inspecting deliveries; report quality or inventory concerns.

Skills

Line Cook experience

Food safety

Attention to detail

Team player

Education

High School Diploma or GED

Job description

Legends in Sacramento is seeking a Cook 2 to prepare and plate menu items to spec in a fast-paced kitchen. You will ensure safe food handling, maintain cleanliness, and work closely with the team to deliver high-quality dishes for service.

The role requires 2–4 years as a Line Cook, knowledge of cooking techniques and equipment, and a ServSafe or equivalent certification. Day-to-day duties include prep, FIFO, labeling, and assisting with deliveries.