Cook 2

Legends Global; Sacramento (CA); On-site; USD 30,000 - 34,000; Part time

Job summary

Legends Global in Sacramento is seeking a part-time Cook 2 to prepare, cook, and plate menu items per recipes in a fast-paced restaurant setting.

Responsibilities include maintaining safety standards, station setup and cleanup, FIFO compliance, and coordinating with kitchen staff to deliver meals on time. Must be able to stand long hours and lift up to 30 pounds.

Qualifications

• High School Diploma or GED required.
• 2–4 years of experience as a Line Cook in a high-volume setting.
• Strong cooking techniques and knowledge of kitchen equipment and safety procedures.
• Proactive, organized, detail-oriented, and able to multitask in a fast-paced environment.
• Able to read and follow recipes and instructions accurately.

Responsibilities

• Cook and plate menu items to recipe specifications in a timely and consistent manner.
• Ensure all food is handled, prepared, and stored per safety guidelines.
• Set up and break down station; prep ingredients, stock supplies, maintain cleanliness.
• Follow FIFO protocols for handling and storing food products.
• Label and date items during receiving and storage; maintain sanitary kitchen areas.
• Collaborate with chefs and front-of-house to ensure timely delivery of food.

Skills

Line cook experience

Read recipes

Team collaboration

Food safety awareness

Education

High School Diploma or GED

Culinary school/certificate

Job description

The Role:

A Cook 2 is responsible for preparing, executing, and delivering high-quality, safely handled food in a fast-paced kitchen environment. This role plays a key part in ensuring that all menu items are cooked according to specifications and delivered promptly to the front-of-house staff for service. A Cook 2 must consistently uphold food safety standards, maintain cleanliness, and work efficiently as part of a collaborative team.

Cook 2 Job Description

The Role:

A Cook 2 is responsible for preparing, executing, and delivering high-quality, safely handled food in a fast-paced kitchen environment. This role plays a key part in ensuring that all menu items are cooked according to specifications and delivered promptly to the front-of-house staff for service. A Cook 2 must consistently uphold food safety standards, maintain cleanliness, and work efficiently as part of a collaborative team.

Responsibilities:

• Responsible for cooking and plating menu items to recipe specifications in a timely and consistent manner.
• Ensure all food is handled, prepared, and stored in accordance with food safety guidelines.
• Set up and break down assigned station, including prepping ingredients, stocking supplies, and maintaining cleanliness.
• Follow First In First Out (FIFO) protocols when handling and storing food products.
• Ensure all items are labeled and dated properly upon receiving and during storage.
• Maintain an organized and sanitary kitchen work environment, including coolers, storage areas, and prep spaces.
• Work closely with chefs, sous chefs, and front-of-house staff to ensure food is delivered promptly and correctly.
• Stay informed about daily specials and all items on the menu.
• Assist in receiving and inspecting food deliveries; report any quality or inventory concerns to supervisors.
• Carry out opening and closing kitchen duties as assigned.
• Adhere to all Legends’ safety and sanitation standards, policies, and procedures.
• Remain calm and focused under pressure while working in a fast-paced environment.
• Communicate effectively with teammates and supervisors to ensure smooth kitchen operations.
• Be flexible with scheduling needs, including nights, weekends, and holidays.

Qualifications:

• High School Diploma or GED required; culinary school or culinary certificate preferred.
• 2–4 years of experience as a Line Cook in a high-volume restaurant, event venue, or similar setting.
• Must have a strong understanding of cooking techniques, kitchen equipment, and food safety procedures.
• Proactive, organized, and able to multitask in a high-pressure environment.
• Must have strong attention to detail and ability to follow recipes and instructions accurately.
• Dependable, punctual, and committed to quality and teamwork.
• Able to stand for long periods, walk quickly, lift up to 30 pounds, bend, and work in close quarters.
• Ability to read and understand prep lists, menus, recipes, and signage in English.
• Must maintain a clean and professional appearance and observe good personal hygiene at all times.
• ServSafe or other food handler certification required.

Education:

• High School Diploma or equivalent

Licenses & Certifications:

• Food Handler’s Certification
• ServSafe Certification

Compensation:

• Pay Rate - starting at $22.40 per hour
• Part-Time hours

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.