Line Cook II - Fast-Paced Kitchen, Full-Time Benefits

Casa de Fruta; Hollister (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Paid Sick Leave

Job summary

Casa de Fruta in Hollister, CA is seeking a dedicated line cook to prepare dishes efficiently, tastefully, and consistently for guests. You will set up and maintain a clean station, follow recipes, and coordinate with servers to ensure timely plating.

Responsibilities include food prep, stocking, and training new team members, while complying with health codes. Prior experience in a busy restaurant is preferred and English literacy is required.

Qualifications

• Able to follow verbal and written instructions.
• Able to independently evaluate current conditions against standard and perform tasks necessary to bring areas to standard.
• Able to read and write English.

Responsibilities

• Set-up and maintain a stocked and organized station in the kitchen.
• Perform all tasks in a clean, sanitary and safe manner.
• Prepare any recipes and/or prep required for the station.
• Accurately and efficiently prepare all menu items as ordered and instructed.
• Assist with general kitchen cleanliness and organization.
• Thorough knowledge of menu and standard preparation of all items.
• Ensure food storage and preparation methods meet health codes.
• Use POS system to ensure correct preparation of orders.
• Communicate with servers to ensure correct preparation of orders.
• Assist in training new hires and less experienced team members.
• Communicate clearly with other team members to ensure timely arrival of dishes to the window.

Skills

Follow instructions

Read & write English

Bilingual (English/Spanish)

Job description

Casa de Fruta in Hollister, CA is seeking a dedicated line cook to prepare dishes efficiently, tastefully, and consistently for guests. You will set up and maintain a clean station, follow recipes, and coordinate with servers to ensure timely plating.

Responsibilities include food prep, stocking, and training new team members, while complying with health codes. Prior experience in a busy restaurant is preferred and English literacy is required.