Culinary Steward - Fast-Paced Resort Kitchen

Davidson Hospitality Group

Kapaa, Northern (HI, KY)

Hybrid

USD 27,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Hotel discounts
Tuition reimbursement
Paid Time Off
401K Match
On Call

Job summary

Sheraton Kauai Coconut Beach Resort in Kauai, Hawaii, seeks a motivated Steward to maintain cleanliness and support culinary operations in a fast-paced environment. You will wash dishes, utensils, and kitchen equipment, while ensuring proper handling of food and supplies and adhering to sanitation standards.

Join a team focused on hospitality, teamwork, and exceptional guest experiences in a tropical resort setting with flexible hours including weekends and holidays.

Qualifications

  • Previous experience as a Steward or in a similar role preferred.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and ability to multitask.
  • Ability to lift 25+ pounds and stand for long periods of time.
  • Ability to work flexible hours including weekends and holidays.

Responsibilities

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Skills

Attention to detail
Multitasking
Physical stamina
Flexibility in schedule

Job description

Sheraton Kauai Coconut Beach Resort in Kauai, Hawaii, seeks a motivated Steward to maintain cleanliness and support culinary operations in a fast-paced environment. You will wash dishes, utensils, and kitchen equipment, while ensuring proper handling of food and supplies and adhering to sanitation standards.

Join a team focused on hospitality, teamwork, and exceptional guest experiences in a tropical resort setting with flexible hours including weekends and holidays.

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