Line Cook II - Create Flavor, Kitchen Magic, Daily Pay

Columbia Hospitality; Red Lodge (MT); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Hourly Pay Range: $21

FT and PT available

Get Paid Daily

Paid Time off & Holiday Pay

Benefits - Medical, Dental, Vision, 80

Job summary

Columbia Hospitality in Red Lodge, Montana is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and uphold sanitation and food safety standards while delivering quality and consistent dishes.

This role offers FT/PT options, an hourly pay of $21, daily pay, benefits, and a values-driven culture. You’ll work evenings, weekends, and holidays as part of a collaborative kitchen.

Qualifications

• Previous cooking experience required.
• State Food Handler’s License required.
• Ability to read and comprehend recipes and instructions.
• Knife skills and ability to adjust flavors; accommodate customer needs.
• Evenings, weekends and holidays required.

Responsibilities

• Read and interpret recipes.
• Conduct inventory.
• Adhere to sanitation and safe food handling standards.
• Collaborate with culinary team to ensure quality and consistency.

Education

State Food Handler’s License

Job description

Columbia Hospitality in Red Lodge, Montana is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and uphold sanitation and food safety standards while delivering quality and consistent dishes.

This role offers FT/PT options, an hourly pay of $21, daily pay, benefits, and a values-driven culture. You’ll work evenings, weekends, and holidays as part of a collaborative kitchen.