Line Cook - Daily Pay & Culinary Craft

Columbia Hospitality; Pray (WI); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Hourly pay

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

HSA/FSA

Culture add

Referral bonus

Discounted lodging

Employee assistance

Volunteer opportunities

Third party perks

Job summary

Columbia Hospitality's Sage Lodge near Yellowstone National Park seeks a Line Cook to join the culinary team. Create menu magic, read recipes, conduct inventory, and ensure quality and consistency of all items.

Ideal candidates have prior cooking experience, state food handler license, and a valid driver license. Knife skills and the ability to follow instructions while adapting to guest needs are essential.

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s).
• Must have valid driver license.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one‑on‑one and small group situations to other employees.
• Must possess knife skills, ability to adjust preparations for flavor and accommodate customer needs in a timely manner.

Responsibilities

• Read and interpret recipes and read instructions.
• Conduct inventory and maintain stock.
• Adhere to sanitation and safe food handling procedures.
• Work with the culinary team to ensure quality and consistency.

Skills

Knife skills

Reading recipes

Team collaboration

Food safety awareness

Education

State Food Handler’s License

Job description

Columbia Hospitality's Sage Lodge near Yellowstone National Park seeks a Line Cook to join the culinary team. Create menu magic, read recipes, conduct inventory, and ensure quality and consistency of all items.

Ideal candidates have prior cooking experience, state food handler license, and a valid driver license. Knife skills and the ability to follow instructions while adapting to guest needs are essential.