Cook I | Woven Seafood and Chophouse

Columbia Hospitality, Inc.; Tacoma (WA); Sur place; USD 47 000 - 56 000; Plein temps

Avantages offerts par ce poste

Hourly pay

Paid daily

Paid time off & holiday pay

Medical

Dental

Vision

Disability

401K

HSA/FSA plans

Values-based culture

Referral bonus

Discounted lodging, dining, spa, golf,

Retail discounts

Employee assistance program

Columbia Cares volunteer opportunities

Committee participation

Task force work opportunities

Online learning platform

Pet insurance discounts

Résumé du poste

Columbia Hospitality, Inc. is seeking a Line Cook for Woven Seafood and Chophouse in Tacoma. You will prepare menu items, lead line cooks during service, and ensure food safety and sanitation across the kitchen. Expect to open/close procedures and adapt to guest needs in a timely manner.

The role emphasizes knife skills, equipment operation, and collaboration with the Chef team to deliver consistent quality and presentation.

Qualifications

• 2+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instructions and memos.
• Knowledge of sauces (mother and minor).
• Experience with butchering techniques.
• Familiar with slicers, Robo-Coup, Hobart, and convection ovens.
• Strong knife skills and ability to adapt prep for flavor.

Responsabilités

• Prepares menu items according to recipes and guest specifications.
• Cooks proteins to pre-determined temperatures with consistency.
• Leads small culinary teams during service and daily prep.
• Follows proper food handling and storage per regulations.
• Conducts inventory and communicates replenishment needs.
• Maintains sanitary and well-maintained kitchen areas and equipment.
• Operates slicers, Robo-Coup, Hobart mixers and convection ovens.
• Demonstrates knife skills and proper butchering techniques.
• Adjusts prep for flavor and guest needs promptly.
• Provides direction to line cooks to ensure smooth service.

Connaissances

Line cook experience

Knife skills

Food safety awareness

Team communication

Formation

State Food Handler’s License

Outils

Robo-Coup

Hobart mixer

Convection ovens

Slicer

Description du poste

Line Cook | Woven Seafood and Chophouse

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay: $23


• Get Paid Daily (Make any day payday)


• Paid Time off & Holiday Pay (Because Balance Matters)


• Benefits - Medical, Dental, Vision, Disability, 401K


• HSA/FSA Plans -with employer contribution


• Values Based Culture (#OMGLIFE)


• Culture Add (Creating Space for Fresh Perspectives)


• Referral Bonus (Get Paid to Recruit)


• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)


• Employee Assistance Program


• “Columbia Cares” Volunteer Opportunities


• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)


• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)


• Online Learning Platform to Help You Grow!


• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

• Prepares menu items according to recipes, presentation standards, and guest specifications.


• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.


• Leads small culinary teams in banquet execution and daily preparation needs.


• Follows proper food handling and storage practices in accordance with local and state regulations.


• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.


• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.


• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.


• Demonstrates mastery of knife skills and proper butchering techniques.


• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.


• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.


• Attends all scheduled meetings and training sessions.


• Other tasks as assigned based on business needs and levels.


• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring

• 2+ years industry experience


• Able to cook proteins to pre-determined temperature.


• Necessary State Food Handler’s License(s)


• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization


• Working knowledge of all mother and minor sauces


• Working knowledge of proper butchering techniques


• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens


• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.