Line Cook II - Banquets - Philadelphia

Live Casino & Hotel; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking talented cooks to join their dynamic team. In this exciting role, you will be responsible for preparing a variety of delicious dishes, ensuring a memorable dining experience for guests. Your creativity in food preparation will shine as you season and garnish meals, while your attention to detail ensures compliance with health regulations. Join a vibrant workplace that values teamwork and fun, where you can showcase your culinary skills and enjoy a range of perks, including health coverage and discounts on meals. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Umfassende Gesundheitsversorgung

Großzügige Altersvorsorge

Kostenlose Uniformen

Kostenloses Parken

Rabatt auf Mahlzeiten

Service- und Anwesenheitsprämien

Studiengebührenrückerstattung

Rabatte auf Hotels und Reisen

Qualifications

• 1-3 Jahre Erfahrung als Restaurantkoch erforderlich.
• Kenntnisse über sanitäre Vorschriften zur sicheren Lebensmittelhandhabung.

Responsibilities

• Vorbereitung aller Speisen und Gewährleistung der Temperaturkontrolle.
• Reinigung und Ordnung des Kochbereichs aufrechterhalten.

Skills

Küchenausrüstung bedienen

Grundlegende Anweisungen lesen und schreiben

Kreativität in der Lebensmittelzubereitung

Produktionslisten und Menüs interpretieren

Genaues Führen von Aufzeichnungen

Kenntnisse über Gesundheitsvorschriften

Education

High School Diplom oder GED

Kochkunstkurse oder gleichwertige Erfahrung

Job description

Overview

Why We Need Your Talents

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Where You'll Make an Impact

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Skills You'll Need to Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents.
• Generous retirement savings options are available.
• Free uniforms.
• Free parking.
• Discounted meals.
• Service and Attendance bonuses.
• Tuition reimbursement.
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.