Line Cook II - Prime Rib - Philadelphia

Live Casino & Hotel; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a premier entertainment destination! As a Line Cook II, you'll prepare delicious meals, ensuring guests enjoy an exceptional dining experience. Your creativity in cooking and attention to detail will shine as you handle food preparation, maintain cleanliness, and manage inventory. This role offers the chance to work in a lively environment with a commitment to teamwork and fun. If you're passionate about food and eager to make an impact in a bustling kitchen, this is the perfect opportunity for you!

Benefits

Comprehensive health coverage

Generous retirement savings options

Free uniforms

Free parking

Discounted meals

Service and Attendance bonuses

Discounts on hotels and travel

Qualifications

• 1-3 years of experience as a line cook in a restaurant.
• Knowledge of PPE and sanitation regulations.

Responsibilities

• Prepare food items and maintain proper temperatures.
• Season and garnish food, ensuring cleanliness in the cooking area.
• Manage inventory and order food items daily.

Skills

Kitchen equipment usage

Basic reading and writing

Creativity in cooking

Record keeping

Knowledge of sanitation regulations

Education

High school diploma or GED

Culinary arts courses or equivalent experience

Job description

Line Cook II (Breakfast) - Prime Rib - Philadelphia

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Where You'll Make an Impact

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Skills You'll Need to Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line cook in a restaurant.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Benefits

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents.
• Generous retirement savings options are available.
• Free uniforms.
• Free parking.
• Discounted meals.
• Service and Attendance bonuses.
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

About the Company

One of the largest gaming, retail and entertainment destinations in the country with slot machines, table games, nationally-acclaimed restaurants and a luxury AAA Four Diamond rated hotel.