Line Cook II - Banquets - Philadelphia

Live! Casino & Hotel; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and high-energy environment at an established casino and hotel. As a line cook, you'll be responsible for preparing delicious meals and ensuring a memorable dining experience for guests. This role offers the chance to showcase your culinary skills while working in a vibrant atmosphere filled with excitement and teamwork. With opportunities for creativity in food preparation and a commitment to employee well-being, this position is perfect for those passionate about cooking and hospitality. Enjoy a variety of perks, including health coverage and discounts, while working in a fun and fast-paced setting.

Benefits

Comprehensive health coverage

Generous retirement savings options

Free uniforms

Free parking

Discounted meals

Service and Attendance bonuses

Tuition reimbursement

Discounts on hotels and travel

Qualifications

• 1-3 years experience as a line cook in a restaurant.
• Knowledge of PPE and health regulations for food handling.

Responsibilities

• Prepare food items and maintain proper temperatures.
• Keep the cooking area clean and organized.
• Monitor inventory and order food items daily.

Skills

Ability to use kitchen equipment

Ability to read and write instructions

Creativity in cooking

Knowledge of sanitation regulations

Accurate record keeping

Education

High school diploma or GED

Culinary arts courses or equivalent experience

Job description

Overview

Why We Need Your Talents

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Qualifications

Skills You'll Need to Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) to three (3) years’ experience as a line cook in a restaurant.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop, and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10-hour shift.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents.
• Generous retirement savings options.
• Free uniforms.
• Free parking.
• Discounted meals.
• Service and Attendance bonuses.
• Tuition reimbursement.
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high-energy casino with a culture committed to fairness, teamwork, and most importantly, FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.