Line Cook I (Pool Bar) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a dynamic culinary team at a leading casino and hotel, as a Line Cook I for the Pool Bar. You'll prepare delicious dishes in an outdoor setting while ensuring high food standards and guest satisfaction. This entry-level position requires culinary experience and a passion for service, making it an exciting opportunity in the vibrant hospitality industry.

Qualifications

• Minimum 1–3 years of experience as a restaurant or line cook.
• Must be 21 years of age.

Responsibilities

• Prepare and cook menu items to order in a high-volume poolside kitchen.
• Maintain correct food temperatures and follow all safety and sanitation procedures.
• Assist with daily inventory and food ordering.

Skills

Kitchen equipment usage

Food safety standards

Time management

Strong communication

Education

High school diploma or GED equivalent

Culinary education or equivalent hands-on kitchen experience

Job description

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Why We Need Your Talents:

At Live! Hotel and Casino, we believe our people are the heartbeat of our brand. We're looking for energetic and passionate culinary professionals to bring high-quality food and outstanding guest service to our vibrant Poolside dining experience. As a Pool Line Cook, you'll be preparing fresh and flavorful dishes in an upbeat, outdoor atmosphere, ensuring guests enjoy a delicious break under the sun.

External Job Title

Line Cook I (Pool Bar) - Bossier City

Overview

Why We Need Your Talents:

At Live! Hotel and Casino, we believe our people are the heartbeat of our brand. We're looking for energetic and passionate culinary professionals to bring high-quality food and outstanding guest service to our vibrant Poolside dining experience. As a Pool Line Cook, you'll be preparing fresh and flavorful dishes in an upbeat, outdoor atmosphere, ensuring guests enjoy a delicious break under the sun.

Responsibilities

Where You'll Make an Impact:

• Prepare and cook menu items to order in a fast-paced, high-volume poolside kitchen.
• Ensure all food is properly cooked, seasoned, garnished, and presented in a timely manner.
• Maintain correct food temperatures and follow all safety and sanitation procedures.
• Prepare poolside-friendly dishes such as salads, grilled items, wraps, snacks, and cold plates.
• Keep the cooking area clean, organized, and stocked throughout the shift.
• Assist with daily inventory, stock rotation, and food ordering.
• Maintain compliance with local health codes and safety regulations.
• Communicate effectively with front-of-house and back-of-house teams.
• Support special pool events or promotions as needed.
• Perform additional duties as assigned.
  
  

Skills To Help You Succeed

• Experience using kitchen equipment in an open-air or resort-style setting.
• Comfortable working in hot, humid outdoor conditions.
• Ability to follow recipes and prepare consistent dishes with attention to detail.
• Understanding of food safety standards, PPE use, and cleanliness.
• Creative and adaptable in a casual, fun, and fast-paced poolside environment.
• Ability to read production lists, menus, and event orders.
• Strong communication and time management skills.
  
  

Qualifications

Must-Haves:

• Must be 21 years of age
• High school diploma or GED equivalent.
• Culinary education or equivalent hands-on kitchen experience.
• 1–3 years of experience as a restaurant or line cook; poolside or resort experience preferred.
• Must be able to work outdoors in various weather conditions.
• Ability to work a flexible schedule including weekends, holidays, and peak seasonal periods.
• Must be comfortable in an environment with alcohol, smoking, and loud music.
  
  

Physical Requirements

• Ability to stand for extended periods in outdoor temperatures and conditions.
• Capable of lifting, carrying, and transporting items up to 50 lbs.
• Must be able to bend, stoop, and reach repeatedly during shift.
• Comfortable working near heat sources and in refrigerated areas.
• Able to work up to 10-hour shifts on your feet in a fast-paced setting.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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