Line Cook I (Pool Bar) - Bossier City

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A dynamic position at a leading casino and hotel in Bossier City is available for a Line Cook I. In this role, you will thrive in a vibrant poolside dining setting, delivering high-quality food and service while working outdoors. The ideal candidate will possess culinary skills, be passionate about food, and have experience in a fast-paced kitchen environment, ensuring guests enjoy delicious dishes during their time at the pool.

Qualifications

• 1-3 years of experience as a restaurant or line cook; poolside or resort experience preferred.
• Experience using kitchen equipment in an open-air or resort-style setting.
• Must be comfortable working outdoors in various weather conditions.

Responsibilities

• Prepare and cook menu items to order in a fast-paced, high-volume poolside kitchen.
• Ensure all food is properly cooked, seasoned, garnished, and presented in a timely manner.
• Maintain compliance with local health codes and safety regulations.

Skills

Attention to Detail

Strong Communication

Time Management

Ability to Follow Recipes

Adaptability in Fast-Paced Environment

Education

High school diploma or GED equivalent

Culinary education or equivalent hands-on kitchen experience

Job description

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Why We Need Your Talents

At Live! Hotel and Casino, we believe our people are the heartbeat of our brand. We're looking for energetic and passionate culinary professionals to bring high-quality food and outstanding guest service to our vibrant Poolside dining experience. As a Pool Line Cook, you'll be preparing fresh and flavorful dishes in an upbeat, outdoor atmosphere, ensuring guests enjoy a delicious break under the sun.

Why We Need Your Talents

At Live! Hotel and Casino, we believe our people are the heartbeat of our brand. We're looking for energetic and passionate culinary professionals to bring high-quality food and outstanding guest service to our vibrant Poolside dining experience. As a Pool Line Cook, you'll be preparing fresh and flavorful dishes in an upbeat, outdoor atmosphere, ensuring guests enjoy a delicious break under the sun.

Where You'll Make an Impact

• Prepare and cook menu items to order in a fast-paced, high-volume poolside kitchen.
• Ensure all food is properly cooked, seasoned, garnished, and presented in a timely manner.
• Maintain correct food temperatures and follow all safety and sanitation procedures.
• Prepare poolside-friendly dishes such as salads, grilled items, wraps, snacks, and cold plates.
• Keep the cooking area clean, organized, and stocked throughout the shift.
• Assist with daily inventory, stock rotation, and food ordering.
• Maintain compliance with local health codes and safety regulations.
• Communicate effectively with front-of-house and back-of-house teams.
• Support special pool events or promotions as needed.
• Perform additional duties as assigned.
  
  
  

Skills to Help You Succeed

• Experience using kitchen equipment in an open-air or resort-style setting.
• Comfortable working in hot, humid outdoor conditions.
• Ability to follow recipes and prepare consistent dishes with attention to detail.
• Understanding of food safety standards, PPE use, and cleanliness.
• Creative and adaptable in a casual, fun, and fast-paced poolside environment.
• Ability to read production lists, menus, and event orders.
• Strong communication and time management skills.
  
  
  

Must-Haves

• Must be 21 years of age
• High school diploma or GED equivalent.
• Culinary education or equivalent hands-on kitchen experience.
• 1-3 years of experience as a restaurant or line cook; poolside or resort experience preferred.
• Must be able to work outdoors in various weather conditions.
• Ability to work a flexible schedule including weekends, holidays, and peak seasonal periods.
• Must be comfortable in an environment with alcohol, smoking, and loud music.
  
  
  

Physical Requirements

• Ability to stand for extended periods in outdoor temperatures and conditions.
• Capable of lifting, carrying, and transporting items up to 50 lbs.
• Must be able to bend, stoop, and reach repeatedly during shift.
• Comfortable working near heat sources and in refrigerated areas.
• Able to work up to 10-hour shifts on your feet in a fast-paced setting.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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