Line Cook I (Pool Bar) - Bossier City

Live Casino & Hotel; Bossier City (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant hotel and casino in Bossier City is seeking a creative and energetic Line Cook for their Pool Bar. The ideal candidate will prepare fresh and delicious dishes in a lively atmosphere, ensuring top-notch guest service. Responsibilities include maintaining food quality standards and assisting in a dynamic, outdoor kitchen environment.

Qualifications

• 1-3 years of experience as a restaurant or line cook.
• Ability to work in hot, humid outdoor conditions.
• Comfortable in an environment with alcohol, smoking, and loud music.

Responsibilities

• Prepare and cook menu items in a fast-paced, high-volume poolside kitchen.
• Maintain correct food temperatures and follow safety and sanitation procedures.
• Support special pool events or promotions as needed.

Skills

Culinary skills

Time management

Communication

Adaptability

Food safety standards

Education

High school diploma or GED

Culinary education or equivalent hands-on kitchen experience

Tools

Kitchen equipment

Job description

External Job TitleLine Cook I (Pool Bar) - Bossier City Overview

Why We Need Your Talents:

At Live! Hotel and Casino, we believe our people are the heartbeat of our brand. We're looking for energetic and passionate culinary professionals to bring high-quality food and outstanding guest service to our vibrant Poolside dining experience. As a Pool Line Cook, you'll be preparing fresh and flavorful dishes in an upbeat, outdoor atmosphere, ensuring guests enjoy a delicious break under the sun.

Responsibilities

Where You'll Make an Impact:

• Prepare and cook menu items to order in a fast-paced, high-volume poolside kitchen.
• Ensure all food is properly cooked, seasoned, garnished, and presented in a timely manner.
• Maintain correct food temperatures and follow all safety and sanitation procedures.
• Prepare poolside-friendly dishes such as salads, grilled items, wraps, snacks, and cold plates.
• Keep the cooking area clean, organized, and stocked throughout the shift.
• Assist with daily inventory, stock rotation, and food ordering.
• Maintain compliance with local health codes and safety regulations.
• Communicate effectively with front-of-house and back-of-house teams.
• Support special pool events or promotions as needed.
• Perform additional duties as assigned.

Skills to Help You Succeed:

• Experience using kitchen equipment in an open-air or resort-style setting.
• Comfortable working in hot, humid outdoor conditions.
• Ability to follow recipes and prepare consistent dishes with attention to detail.
• Understanding of food safety standards, PPE use, and cleanliness.
• Creative and adaptable in a casual, fun, and fast-paced poolside environment.
• Ability to read production lists, menus, and event orders.
• Strong communication and time management skills.

Qualifications

Must-Haves:

• Must be 21 years of age
• High school diploma or GED equivalent.
• Culinary education or equivalent hands-on kitchen experience.
• 1–3 years of experience as a restaurant or line cook; poolside or resort experience preferred.
• Must be able to work outdoors in various weather conditions.
• Ability to work a flexible schedule including weekends, holidays, and peak seasonal periods.
• Must be comfortable in an environment with alcohol, smoking, and loud music.

Physical Requirements:

• Ability to stand for extended periods in outdoor temperatures and conditions.
• Capable of lifting, carrying, and transporting items up to 50 lbs.
• Must be able to bend, stoop, and reach repeatedly during shift.
• Comfortable working near heat sources and in refrigerated areas.
• Able to work up to 10-hour shifts on your feet in a fast-paced setting.