Line Cook I: Fresh, Safe, Fast-Paced Kitchen

Quest Food Management Services; Gurnee (IL); On-site; USD 29,000 - 38,000; Full time

Job summary

Quest Food Management Services in Illinois is seeking a Cook I to join our retail kitchen team. You will prepare and cook menu items according to standardized recipes, maintain cleanliness, manage stock, and ensure food safety standards are met.

The role requires a high school diploma or equivalent, basic cooking skills, ability to follow recipes, and reliable work ethic. Weekend and holiday availability preferred to support busy service periods.

Qualifications

• High school diploma or equivalent required.
• Basic cooking techniques and food safety knowledge required.
• Ability to follow recipes accurately and maintain time management.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Assist in receiving and storing food deliveries, checking for quality and freshness.
• Collaborate with team members to ensure timely and efficient meal service during peak hours.

Skills

Basic cooking techniques

Food safety knowledge

Follow recipes

Physical stamina

Time management

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Quest Food Management Services in Illinois is seeking a Cook I to join our retail kitchen team. You will prepare and cook menu items according to standardized recipes, maintain cleanliness, manage stock, and ensure food safety standards are met.

The role requires a high school diploma or equivalent, basic cooking skills, ability to follow recipes, and reliable work ethic. Weekend and holiday availability preferred to support busy service periods.