Line Cook I — Flexible Hours & Tuition Reimbursement

Sodexo; Spokane (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Cook I at Gonzaga University in Spokane. The role involves preparing, portioning, cooking and presenting a variety of hot and cold foods for all meals and events, following Sodexo culinary standards and safety practices.

You’ll work in a fast-paced kitchen, maintain a clean workstation, and support a high-quality dining experience. Requirements include a High School diploma or GED, 0–2 years of related experience, and ability to read recipes and follow instructions.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Food preparation

Reading menus

Following recipes

Safety procedures

Education

High School diploma or GED

0-2 years related work experience

Job description

Sodexo is hiring a Cook I at Gonzaga University in Spokane. The role involves preparing, portioning, cooking and presenting a variety of hot and cold foods for all meals and events, following Sodexo culinary standards and safety practices.

You’ll work in a fast-paced kitchen, maintain a clean workstation, and support a high-quality dining experience. Requirements include a High School diploma or GED, 0–2 years of related experience, and ability to read recipes and follow instructions.