Campus Cook I - Flexible Shifts & Growth

Sodexo; Spokane (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Career development and training

Benefits: PTO, medical, dental, vision

Job summary

Sodexo is hiring a Cook I at Gonzaga University in Spokane, WA. You will prepare, portion, cook, and present a range of hot and cold foods for all meals and events, following Sodexo’s culinary standards and safety guidelines.

In a fast-paced kitchen, you’ll maintain a clean workstation, support teamwork, and uphold quality and sanitation. The role includes ongoing training opportunities and a focus on delivering a great dining experience.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Follow instructions

Food preparation

Reading recipes

Kitchen equipment familiarity

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at Gonzaga University in Spokane, WA. You will prepare, portion, cook, and present a range of hot and cold foods for all meals and events, following Sodexo’s culinary standards and safety guidelines.

In a fast-paced kitchen, you’ll maintain a clean workstation, support teamwork, and uphold quality and sanitation. The role includes ongoing training opportunities and a focus on delivering a great dining experience.