Line Cook I — Fast-Paced, Guest-Ready Kitchen

Exchange Hotels Management; Fort Worth (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Hotel Drover in Fort Worth, TX is seeking a Cook I to join our high-volume kitchen team. Prepare, cook, and plate menu items following established recipes and standards, while maintaining food safety and sanitation throughout service.

You will work with a culinary team to deliver elevated dining experiences that reflect the authentic spirit of Hotel Drover, Autograph Collection. Flexibility to work evenings, weekends, and holidays is required in this role.

Qualifications

• Valid Food Handler’s Certification or ability to obtain within 30 days.
• Strong understanding of basic culinary techniques, food preparation, and station management.
• Knowledge of food safety and sanitation procedures (HACCP preferred).
• Ability to follow recipes accurately and consistently.
• Flexible schedule — must be available to work evenings, weekends, and holidays.
• Ability to work independently and collaboratively in a team.
• Embody our Core Values: Hit the Mark, Everytime, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.

Responsibilities

• Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.
• Regulate and monitor cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.
• Set up and break down workstations ensuring all tools, equipment, and mise en place are ready for service.
• Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.
• Prepare cold foods, sauces, dressings, and other prep items as assigned.
• Monitor food quality and quantity, communicating any shortages or overproduction to leadership.
• Follow all sanitation and food safety procedures, including maintaining clean work areas, equipment, and storage spaces.
• Communicate effectively with culinary and service teams regarding specials, out-of-stock items, and timing.
• Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.
• All other duties as assigned.

Skills

Culinary techniques

Food safety

Station management

Team collaboration

Education

Culinary training certificate

Job description

Hotel Drover in Fort Worth, TX is seeking a Cook I to join our high-volume kitchen team. Prepare, cook, and plate menu items following established recipes and standards, while maintaining food safety and sanitation throughout service.

You will work with a culinary team to deliver elevated dining experiences that reflect the authentic spirit of Hotel Drover, Autograph Collection. Flexibility to work evenings, weekends, and holidays is required in this role.