Line Cook I: Craft Dishes & Elevate Service

KOGER LLC

Richmond (VA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Health, dental, vision insurance
Paid time off
401(k) plan with company match
Gym membership discounts
Shamin Perk discounts

Job summary

KOGER LLC in Richmond, Virginia is looking for a Cook 1 to be an essential part of the kitchen team. Responsibilities include food preparation, station management, and ensuring a clean kitchen environment. Ideal candidates will have culinary skills and attention to detail.

Benefits include health insurance, gym membership discounts, paid time off, and a 401(k) plan. Previous experience and basic culinary skills are required, with flexibility for evening and weekend shifts.

Qualifications

  • Previous experience as a line cook or prep cook in a restaurant or food-service establishment.
  • Basic culinary skills and knowledge of cooking techniques.
  • Familiarity with kitchen equipment and utensils.
  • Strong attention to detail and adherence to food safety protocols.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Prepare a variety of dishes according to established recipes.
  • Maintain cleanliness and organization in the kitchen.
  • Inspect food products for freshness and quality.
  • Adhere to food safety and sanitation regulations.
  • Assist in monitoring inventory levels of food supplies.

Skills

Culinary skills
Attention to detail
Team collaboration
Fast-paced environment

Education

Culinary degree or certification (preferred but not required)

Tools

Kitchen equipment

Job description

KOGER LLC in Richmond, Virginia is looking for a Cook 1 to be an essential part of the kitchen team. Responsibilities include food preparation, station management, and ensuring a clean kitchen environment. Ideal candidates will have culinary skills and attention to detail.

Benefits include health insurance, gym membership discounts, paid time off, and a 401(k) plan. Previous experience and basic culinary skills are required, with flexibility for evening and weekend shifts.

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