Line Cook - Hotel Renegade

HOTEL RENEGADE LLC; Boise (ID); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group in Boise is seeking a Line Cook to join the hotel kitchen team. You will work with the culinary staff to prepare dishes, ensure consistency, and deliver a memorable dining experience for guests.

Requirements include at least one year of kitchen experience, basic math, and strong customer service. You must be able to stand long hours and lift up to 50 pounds; 18+ for heavy equipment use. Competitive benefits available.

Qualifications

• At least one year of kitchen experience (preferred).
• Basic math skills to handle change and payments.
• Strong customer service and oral communication abilities.
• Ability to stand for extended periods and stay on task during service.
• Ability to lift, carry, and move up to 50 pounds.
• Must be able to navigate dining room, kitchen and other areas.
• Vision requirements and safety compliance (e.g., knife handling).
• 18+ and willingness to use slicers and heavy equipment.

Responsibilities

• Know and understand every menu item, portions, and kitchen rules.
• Work closely with the Chef to maintain consistency on each plate.
• Manage timing to ensure timely ticket execution.
• Stay focused during prime service hours and communicate with teammates.
• Assist with prep and support other stations as needed.
• Practice safe knife handling; seek training when needed.
• Open/close the kitchen properly following opening/closing checklists.

Skills

Kitchen experience

Basic math skills

Customer service

Oral communication

Standing for long periods

Lifting up to 50 lbs

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HOTEL RENEGADE

Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter.

BARABOO SUPPER CLUB

Where traditions begin, and good times never end. Boise’s newest supper club, where you’ll be greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it’s the perfect place to start your night, end your night, or make your whole night.

THE HIGHLANDER

Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party’s just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.

PERKS OF THE JOB

• Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more.

We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Practice safe knife handling; if training is needed, see the Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

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Requirements

WHAT IT TAKES TO SUCCEED

• You have at least one year of Kitchen experience (preferred but not required)
• You have basic math skills (must be able to add, subtract, and count change back to customer)
• You have legible handwriting
• You have strong customer service and oral communication skills
• You are regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms
• You are able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
• You are able to smoothly navigate dining room, kitchen and other facility areas

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

If over 18, you will be required to use slicers and heavy equipment.

Protective Clothing Required: slip resistant shoes

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.