Line Cook — Hotel Kitchen Team, Growth & Perks

Atrium Hospitality; Richardson, Northern (TX, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

401(k) plan with company match

Health, dental & vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality is hiring a Line Cook for Richardson Renaissance in Richardson, TX. The role involves preparing ingredients, cooking items, and maintaining a clean workstation in a fast-paced environment.

Qualifications include an Active Food Handler’s Certification or ability to obtain one. The schedule is flexible, including nights, weekends, and holidays; the team emphasizes teamwork, organizational skills, and physical endurance for long shifts and lifting up to 50 pounds.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Flexible schedule including nights, weekends and holidays
• Strong organizational skills and ability to work independently and as part of a team
• Able to stand for long shifts and lift up to 50 pounds

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Active Food Handler’s Certification

Job description

Atrium Hospitality is hiring a Line Cook for Richardson Renaissance in Richardson, TX. The role involves preparing ingredients, cooking items, and maintaining a clean workstation in a fast-paced environment.

Qualifications include an Active Food Handler’s Certification or ability to obtain one. The schedule is flexible, including nights, weekends, and holidays; the team emphasizes teamwork, organizational skills, and physical endurance for long shifts and lifting up to 50 pounds.