Line Cook - PM & Weekend Shifts

Pacific Catch, Inc.; Campbell (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. is seeking an experienced Line Cook for a part-time, hourly role at our Campbell, CA location. The position supports a high-volume kitchen and emphasizes guest hospitality and teamwork in delivering first-class service.

Responsibilities include maintaining a clean workstation, cooking food to proper temperatures, and adhering to safety and quality standards. Shifts will include nights and weekends; cross-training in multiple restaurant positions is possible.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Follow safety guidelines including food quality, cleanliness and hygiene
• Cook products in a timely manner to proper temperature
• Maintain a clean and organized workstation
• Set up and break down the station daily and prep levels for next shift
• Assist in food prep during off-peak periods as needed
• Read BOH notices and attend team meetings
• Open to feedback and cross-training in multiple positions
• May be asked to perform other related duties as needed

Skills

Line cook experience

Job description

Description

Line Cook

We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

Chef

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends. PM Shifts / Weekends / Sundays required.

RESPONSIBILITIES OF THE LINE COOK

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

COMPENSATION

$18.00-$23.00 Per Hour

Requirements

REQUIRED EXPERIENCE AND SKILL SET

• Minimum of 1 year line cook experience in a high volume, full-service restaurant

PHYSICAL

• Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.