Line Cook - Hilton Orlando Lake Buena Vista

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Line Cook, where you will play a vital role in delivering exceptional guest experiences. This position involves preparing and maintaining high-quality food items, ensuring compliance with sanitation standards, and managing guest orders with a friendly demeanor. The company offers a supportive environment that values teamwork, integrity, and ownership. With flexible shifts and a range of benefits, this role is perfect for those passionate about the culinary arts and hospitality. Become part of a team that strives to create remarkable experiences for guests every day.

Benefits

Go Hilton travel program

Access to DailyPay

Employee stock purchase program

Maternity and parental leave

Debt-Free Education

Flexible shifts

Comprehensive Health Insurance

Mental health resources

Best-in-Class Paid Time Off

401K plan with company match

Qualifications

• Minimum of 3 years of Line Cook experience required.
• Knowledge of food sanitation and handling procedures is essential.

Responsibilities

• Prepare food items according to recipes and maintain quality control.
• Ensure cleanliness and compliance with food sanitation standards.
• Manage guest orders efficiently and maintain food station stock.

Skills

Line Cook experience

Food sanitation standards

Quality control

Customer service

Education

High School Diploma

Job description

Job Description

Found within walking distance of Disney Springs, directly accessible by pedestrian skybridge. The resort features shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and ample outdoor spaces.

This Line Cook will primarily support evening operations. Typical shift hours are 2:00 PM -10:00 PM and 3:15 PM - 11:15 PM. The ideal candidate will have a minimum of 3 years of Line Cook experience supporting dinner operations.

Shift Pattern: AM and PM/ Open availability is required including weekends and holidays.
Pay Rate: $20.80 per hour

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

**Available benefits may vary depending upon property-specific terms and conditions of employment.

What will I be doing?

As a Line Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and established standards
• Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Maintain cleanliness and comply with food sanitation standards
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!