Line Cook - High-Volume Kitchen with Tuition Benefits

Grand Canyon University; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition benefit

Healthcare benefits

401K savings plan

Paid holidays

Paid volunteer time

Free covered parking

Tuition discount

Job summary

Grand Canyon University is hiring a Line Cook for Havoc House at GCU Arena in Phoenix. The role involves preparing American fare, following SOPs, and ensuring high sanitation standards to support game-day events and university activities.

You will handle portioning, allergy considerations, and coordination with the kitchen team. A flexible schedule and ability to work early mornings, evenings, weekends, and holidays are required.

Qualifications

• Knowledge of food and catering trends, quality, production, sanitation and food cost controls.
• Ability to manage multiple tasks in preparation of food and ensure quality according to procedures.
• Learn the structure and function of all kitchen stations and departments.
• Prepare and present food according to SOP/Recipe guidelines; follow sanitation standards.

Responsibilities

• Prepare and cook all food items according to SOP to ensure consistent quality.
• Maintain sanitation standards according to SOP and FDA/OSHA requirements.
• Prepare dishes for customers including special requests regarding allergies or intolerances.
• Properly portion all items as dictated by SOP/Recipe guidelines.
• Restock all items as needed throughout shift.
• Return all food items not used to designated storage areas, date perishable items.
• Control food waste, loss and usage per SOP.
• Seek ways to reduce food costs and waste.
• Follow reporting procedures for accidents/incidents per GCU/OSHA guidelines.
• May assist in other kitchen areas as requested.
• Other duties as assigned.

Skills

Line cook experience

Food safety

SOP adherence

English fluency

Education

High School Diploma or GED

Job description

Grand Canyon University is hiring a Line Cook for Havoc House at GCU Arena in Phoenix. The role involves preparing American fare, following SOPs, and ensuring high sanitation standards to support game-day events and university activities.

You will handle portioning, allergy considerations, and coordination with the kitchen team. A flexible schedule and ability to work early mornings, evenings, weekends, and holidays are required.