Campus Line Cook — Full-Time with Benefits

Grand Canyon University Inc.; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Full benefits portfolio

Education Tuition Discount Program

Job summary

Grand Canyon University Havoc House Dining is hiring a Line Cook to join a fast-paced campus kitchen serving American fare. You will prepare dishes to SOP, maintain sanitation, and handle special requests while supporting a busy game-day dining schedule.

Ideal candidates have at least 1 year of line cook experience in a high-volume setting, English fluency, and the ability to work early mornings, evenings, weekends, and holidays. A Maricopa County Food Handler's Card is required.

Qualifications

• Minimum one year experience; prefer 3 years in high volume/demand hospitality venue.
• Must obtain Maricopa County Food Handler's Card.
• Must have work authorization documents for United States.
• High school diploma or GED equivalent required.
• Must successfully pass a background check.
• Proficiency in English (speaking, reading, writing).

Responsibilities

• Prepare and cook all food items according to SOP to ensure quality.
• Maintain sanitation standards per SOP and FDA/OSHA requirements.
• Prepare dishes including special requests for allergies or intolerances.
• Properly portion all items according to SOP/Recipe guidelines.
• Restock items as needed; manage perishable items with date labeling.
• Control food waste and costs; report accidents/incidents per guidelines.

Skills

Culinary skills

Food safety

English fluency

Education

High school diploma or GED

Job description

Grand Canyon University Havoc House Dining is hiring a Line Cook to join a fast-paced campus kitchen serving American fare. You will prepare dishes to SOP, maintain sanitation, and handle special requests while supporting a busy game-day dining schedule.

Ideal candidates have at least 1 year of line cook experience in a high-volume setting, English fluency, and the ability to work early mornings, evenings, weekends, and holidays. A Maricopa County Food Handler's Card is required.